Sunday, April 20, 2014

Easter Brunch

Technically, I had this for dinner last night, because I knew I'd be stuck at work this morning. With any luck, I'll still have the energy to dye eggs this afternoon.
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Honey Ham and cheddar on King rolls, with Lightened-Up Potato Salad with Dill and Greek Yogurt. All the deliciousness. Look upon my feast and weep, dear mortals, for it was truly divine.

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