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Wednesday, March 5, 2014

Getting ready for St. Paddy's

Last year, we made our very own Macheesmo's Corned Beef. If you'd like to give it a go, now's about the time to start looking for your brisket. Low and slow is definitely the way to go, so do start sooner rather than later.
Posted by Unknown at 6:21 PM
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Labels: Corned Beef, holidays, Macheesmo, recipes, St. Patrick's Day, traditions

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