I'm a little over halfway through my baker training at Panera, and I worked my first shift by myself this morning. I'm REALLY happy with how all my bread turned out.
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Country Miche |
That one in the middle is pretty much perfect.
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French Miche |
These are both lovely. They might be my favorite out of the whole bake.
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Three Cheese Miche |
These smell SOOO good when they're baking, and I love the way the little bits of cheese brown up.
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Sesame Semolina Miche |
This is probably my favorite to eat. I love the nutty taste and the light texture.
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Rye Miche |
These are my favorite to score- I think they look like happy little owls!
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Whole Grain Miche |
These guys always seem too dark to me- which means I got them exactly right. I'm always baking too light.
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Tomato Basil Xtra Large Loaf |
These guys also smell lovely, and they turn the most lovely shade of orangey brown.
These guys are a little light though. But still tasty, and the crumb on top always browns up nicely so they're still looking pretty good. :)
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All-Natural White Miche |
I love how shiny these guys are! And they have a bad habit of bubbling, so I'm really happy mine didn't.
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Pan Breads: Cinnamon Raisin, Honey Wheat and All-Natural White |
My scores on these are AWESOME! IMHO. You have no idea how it is for me to score bread right.
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Iced Shortbread Cookies, Flip-flop shaped |
And I've always been insanely proud of my flip-flop cookies from the beginning. Piping skills for the win!